colleen Recipe Reviews (Pg. 1) - (12837463)

cook's profile






View All Reviews Learn more

Christmas Stollen

Reviewed: Dec. 21, 2010
what people do not realize is that when a recipe calls for bread flour, you should use it-higher gluten and use the active dry will need around(3 T more flour). i did soak all the fruit in dark rum for a few hours, then drained it. added to the flavor. because the fruit mixture will be wet, a little more flour is needed to knead. you do not need to knead for longer than 3 minutes. secret: heat oven to 100 degrees, shut off, and add dough to oven to rise. i added extra fruit and toasted sliced almonds. i skipped the cinnamon and marzipan-too sweet for me. this recipe was so good. the recipe works. don't cut corners with the main ingredients.
Was this review helpful? [ YES ]
8 users found this review helpful

Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States