Great recipe. I only used 1/4 cup of butterscotch chips because I didn't want it too sweet. Even so, may reduce the brown sugar by 1/4 cup and eliminate the butterscotch chips altogether. I used a tin of evaporated milk (2 cups) and then 2 cups of whole milk. The consistency was great. I divided the mixture in half and baked in 8 in square pans. I only baked one for about 30 minutes and the other for 45 minutes. I actually preferred the one baked for 30 mins because it was moister but my son liked the one baked longer. Either way, this is a great recipe and is now my go-to recipe for bread pudding.
Was this review helpful?
0 users found this review helpful
Great recipe. I only used 1/4 cup of butterscotch chips because I didn't want it too sweet....