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Downeast Maine Pumpkin Bread

Reviewed: Sep. 25, 2013
I made this recipe for my family and co-workers and everyone loved it. I added a bit of vanilla and didn't add ginger as I didn't have any. I used store brand pumpkin puree. I used allapice instead of cloves. It needed atleast an hour of bake time but other than that, this recipe is great.I was actually overwhelmed by the requests from my co-workers for me to bake more. Love it!
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5 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Feb. 12, 2013
Great recipe. I only used 1/4 cup of butterscotch chips because I didn't want it too sweet. Even so, may reduce the brown sugar by 1/4 cup and eliminate the butterscotch chips altogether. I used a tin of evaporated milk (2 cups) and then 2 cups of whole milk. The consistency was great. I divided the mixture in half and baked in 8 in square pans. I only baked one for about 30 minutes and the other for 45 minutes. I actually preferred the one baked for 30 mins because it was moister but my son liked the one baked longer. Either way, this is a great recipe and is now my go-to recipe for bread pudding.
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Amish White Bread

Reviewed: May 15, 2012
This is my 'go-to' white bread recipe. I have made it several times and it comes out great each time. This last time I made them into dinner rolls and also clover-shaped rolls (put 3 dough balls in a muffin tin so when the raise they resemble a clover leaf, really fancy looking!). I use my standing mixer with dough hook and it makes kneading effortless. When I made the rolls I let the dough rise much longer for the last rising and they came out so light that my co-workers were amazed at my culinary skills. Little did they know how easy this recipe is to follow.
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Carol's Cinnamon Waffles

Reviewed: May 15, 2012
This is a great recipe. It came out perfect. Great taste. I've made twice already and have shared the recipe with friends. It does burn quicker than other waffle batters so you have to keep an eye on them. Thanks for sharing this recipe with us, Carol!
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Fluffy Pancakes

Reviewed: May 15, 2012
This was a very simple recipe to follow. It came out great. My 14year old son even made it for me for Mother's Day. We don't usually have white vinegar in the house so we used homemade herb-infused vinegar to sour the milk and it came out great. This one is a keeper!
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1 user found this review helpful

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