Carren Spain Morris Recipe Reviews (Pg. 1) - (12837261)

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Carren Spain Morris



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Classic Fried Rice

Reviewed: Mar. 26, 2015
This was a very good recipe. I made it as a side with teriyaki chicken and my son still ate 5 healthy helpings of this rice. The only thing I did different was to add frozen diced carrots and peas that I cooked before I added them into the rice. VERY YUMMY!
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Farfalle Festival

Reviewed: Jun. 30, 2014
I made this for the first time when I had house guests over. I know not a good idea to try something new with guests but everyone raved about it! I tripled the recipe and there was only enough left for two lunches the next day! I used chicken tenders and cooked them in olive oil and garlic. It's a seriously yummy recipe. Thanks for sharing!
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Best Ever Banana Bread

Reviewed: Apr. 28, 2013
Awesome recipe! The only thing more I did was add cinnamon and sugar on the top before baking. Thanks for sharing this great recipe!
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Manicotti Italian Casserole

Reviewed: Apr. 22, 2013
Excellent and so easy to make!
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Best Grilled Pork Chops

Reviewed: Jan. 5, 2013
This was a wonderful recipe for grilled pork chops! My family said this is one for the recipe books! I did use 3 teaspoons of fresh minced garlic instead of 2. It was just perfect flavor. While marinading I flipped the chops about every half hour and spooned the marinade on top of the exposed side of meat and made sure the spices and garlic sat on the meat to really get in there. I also brushed the meat with the leftover marinade making sure to get the spices and garlic in the meat until the last couple flips. Adjust your grilling time depending on the thickness of your meat. Ours were really thick chops so it took much longer then the recipe stated. Using a digital meat thermometer set to 'Pork' Well Done' helps tremendously to make sure they are not only done (for safety reasons) but you get them off while they are still juicy and tender. These were so juicy and tender!!!! Thanks so much for sharing! Carren
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