The recipe is a true treasure, especially after the time-saving grilled eggplant and zucchini from Trader Joe's (2 bags). Otherwise, the recipe would have been too much prep time for a weekday. Start to cleanup, it was about 2 total hours of prep WITH the added time saver. I also subbed a block of tofu instesad of the lentils. I think the bonus were the dried herbs that I added from my garden, which added more flavor than the original: 2 tsp. rosemary, oregano, and sage.
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The recipe is a true treasure, especially after the time-saving grilled eggplant and zucchini...