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Mimi's Smoked Salmon Chowder

Reviewed: Mar. 6, 2011
Great recipe, loved the herb blend and subtleties of flavor. A word to the wise: don't salt it at all until all is done; some smoked salmon is very salty & you don't want to overdo. Taste it before adding salt! Mine was perfect without any added salt. Only things I did different was I thickened it with 6 T. instant mashed potatoes instead of flour to make a gluten-free, wheat free soup, and used vermouth instead of white wine because that's what I had available. I'm going to try this base for other chowders too! My BF loved it!
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Artichoke Chicken

Reviewed: Dec. 22, 2010
GREAT basic recipe! But like all cooks I tweaked it and I think it's even better with pesto substituted for half the mayo and 1/4 tsp salt added. I also have thrown in onion slices, mushrooms etc & subbed thighs for the breasts since I prefer them. It's wet in the bottom but I just drain the juice out & pour it over the dog's breakfast the next day! One of my FAVORITE 'net recipe finds, thank you Amanda Bibb!
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