This was a wonderful recipe. The changes I implemented were: used homemade chicken stock;
only used 1/4 cup of sherry (very dry); I felt the half & half cream would be too heavy, I used 2tblsp butter, 3 tblsp flour and 2 cups of skim milk, cook, thicken and puree with squash mixture.
I used the spices as noted. Wow -- great with home baked bread.
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This was a wonderful recipe. The changes I implemented were: used homemade chicken...