Kathleen Lindsey Recipe Reviews (Pg. 1) - Allrecipes.com (12836237)

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Kathleen Lindsey



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Spiced Butternut Squash Soup

Reviewed: May 4, 2011
This was a wonderful recipe. The changes I implemented were: used homemade chicken stock; only used 1/4 cup of sherry (very dry); I felt the half & half cream would be too heavy, I used 2tblsp butter, 3 tblsp flour and 2 cups of skim milk, cook, thicken and puree with squash mixture. I used the spices as noted. Wow -- great with home baked bread.
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Mushroom Barley Soup

Reviewed: Feb. 2, 2011
This was an excellent recipe. I put in three carrots and used home made chicken broth instead of beef. I made a double batch -- in one I added diced up honey smoked ham. It was actually better than the one without. Maybe better is wrong -- I just love ham. I did put in, at the recommendation of another reviewer, rosemary and garlic. Definitely have added the recipe to my make again file.
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