Kathleen Lindsey Profile - Allrecipes.com (12836237)

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Kathleen Lindsey


Kathleen Lindsey
 
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
Spiced Butternut Squash Soup
This was a wonderful recipe. The changes I implemented were: used homemade chicken stock; only used 1/4 cup of sherry (very dry); I felt the half & half cream would be too heavy, I used 2tblsp butter, 3 tblsp flour and 2 cups of skim milk, cook, thicken and puree with squash mixture. I used the spices as noted. Wow -- great with home baked bread.

1 user found this review helpful
Reviewed On: May 4, 2011
Mushroom Barley Soup
This was an excellent recipe. I put in three carrots and used home made chicken broth instead of beef. I made a double batch -- in one I added diced up honey smoked ham. It was actually better than the one without. Maybe better is wrong -- I just love ham. I did put in, at the recommendation of another reviewer, rosemary and garlic. Definitely have added the recipe to my make again file.

3 users found this review helpful
Reviewed On: Feb. 2, 2011
 
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