HAZELBAGEL Recipe Reviews (Pg. 1) - Allrecipes.com (1283622)

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Barbecue Beef Cups

Reviewed: Mar. 23, 2002
This recipe was quick and easy. I am a big fan of cornbread, so I used Pillsbury cornbread muffins and they were delicious!
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2 users found this review helpful

No Time to Cook Chicken

Reviewed: Jun. 3, 2002
I thought this recipe needed a little something else. Though the soups made a nice sauce, the chicken was a little bland. I probably won't make this again.
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1 user found this review helpful

Pumpkin Cookies III

Reviewed: Nov. 17, 2002
This cookie was very good, though more cakelike than I usually like. They also tend to be very moist when storing them. I would make these again, though I'm searching for a less cake-like cookie with more of a pumpkin taste.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: May 28, 2003
Very good muffins, though not the quick prep that I usually like. I would make these again and let others eat some this time!
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1 user found this review helpful

Husband's Delight

Reviewed: May 28, 2003
My husband and I LOVED this recipe! Egg noodles are now a staple in my pantry. I've made this several times and it's got a permanent place in my recipe box!
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0 users found this review helpful

Pumpkin Casserole

Reviewed: Mar. 4, 2004
I love pumpkin, love this recipe! I loved it so much I made it twice for Christmas dinner!
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3 users found this review helpful

Carrots Au Gratin

Reviewed: Apr. 12, 2005
My friend who doesn't like carrots really liked this recipe. I used dark brown sugar and baked it at 350 for 20 minutes to thicken the sauce.
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Candied Carrots

Reviewed: Apr. 12, 2005
My friend who doesn't like carrots really liked this recipe. I used dark brown sugar and baked it at 350 for 20 minutes to thicken the sauce.
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2 users found this review helpful

Caramel Bars

Reviewed: May 1, 2005
Can I give these more than 5 stars? I have already made these 3 times. I have to make double batches because they don't last long!!! I love Turtle Sundaes, so instead of walnuts, I added pecans. These are SO good! Thanks for the recipe!
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Displaying results 1-20 (of 44) reviews
 
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