marciaoakley Recipe Reviews (Pg. 1) - Allrecipes.com (12836166)

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Fabulous Wet Burritos

Reviewed: Feb. 2, 2014
These are great! Better than ones you get in a restaurant. I added the onions to the raw hamburger when I cooked it, as well as the S&P. After draining, I doubled the cumin and added 1 T. of taco seasoning to the meat along with the garlic. I substituted 2/3 of a can of Herdez red salsa instead of the tomato soup (this made the sauce a little hot, but hubby loved it!) I added all of the other ingredients listed. I put a little cheese inside and baked them in the oven at 350* (without the lettuce and tomato inside) for 20 minutes, then topped with cheese and baked for 5 more minutes until the cheese melted. Topped with lettuce, tomatoes, sour cream and green onions. Yummy!
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Quiche Lorraine II

Reviewed: Oct. 8, 2011
This is very good. I took the advise of others and reduced the milk to 1 1/3 cups. I added some white pepper and increased the salt to 1/2 tsp. It took about 55 minutes to bake.
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Sweet Restaurant Slaw

Reviewed: Aug. 27, 2011
This is the best cole slaw that I have ever made! I chopped my onion very small and what I like best about this recipe is that it is not "oniony tasting" slaw. I used mayonnaise instead of Miracle Whip and white wine vinegar. This is a keeper!
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Cup of Everything Cookies

Reviewed: Aug. 6, 2011
These are really good! I substituted a combination of chopped almonds & pecans for the walnuts and a combination of mini chocolate chips & chocolate covered toffee bits for the chocolate chips (what I had in the pantry.) I baked them for 15 minutes (I make mine pretty big...this recipe made over 6 dozen.)
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Glazed Chicken Wings

Reviewed: Apr. 16, 2011
These wings were awesome!
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Turkey and Quinoa Meatloaf

Reviewed: Apr. 9, 2011
This meatloaf is very good! I love using quinoa (which contains more protein than any other grain) instead of cracker or bread crumbs. The Worcestershire sauce gives it lots of flavor. I definitely will be making this one again!
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