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Warm Artichoke Dip

Reviewed: Dec. 22, 2010
This dip was great and so easy. I took some cues from other reviews and doubled the amount of artichokes. I'm also not big fan of mayo so I used 3/4 cup light mayo plus 1/4 Greek yogurt. I also used a mix of fresh Parmesan cheese with Kraft-style Parm. It was a big hit and several people asked for the recipe. It is definitely going in my keeper file.
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