MICHELLERENEE Recipe Reviews (Pg. 1) - Allrecipes.com (1283509)

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Spicy Grilled Chicken

Reviewed: Jul. 22, 2002
This is a great recipe - it's even good if you burn the chicken, which I usually do! Absolutely delicious - perfect spices.
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16 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Jun. 20, 2003
Very yummy recipe! I love cilantro, so these were really good. They are quick, easy, and a nice change from the usual enchiladas. I do use corn tortillas, though, because flour tortillas tend to get too gummy for my taste. Thanks for the recipe!
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5 users found this review helpful

Buttermilk Pancakes II

Reviewed: Jul. 2, 2003
Soooo delicious! These are great pancakes with a good buttermilk taste. They are easy to make, too. I served them with strawberries and whipped cream for a treat, along with sausage, and my husband loved them. Mmmmmmm!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jul. 10, 2003
To us, these cookies were the best the next day, since normal cookies are stale by then, but these were still soft. They have a somewhat cake-like texture, but they are good.
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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Sep. 29, 2003
Very delicious! I used a thin Boboli crust, and just used as much of the blue cheese dressing as I would use pizza sauce. Very good recipe, thanks!
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2 users found this review helpful

Barbecue Ribs

Reviewed: Sep. 29, 2003
Wow!!! I'd never made ribs before, and my husband loved these! I cut the sugar in half, and used country style pork spareribs. The sugar in the sauce can burn pretty quickly, so watch them on the grill, and turn and baste often. Very delicious! Thanks for the recipe!
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6 users found this review helpful

Absolutely Ultimate Potato Soup

Reviewed: Sep. 29, 2003
Soooo good! This is a very good recipe. I did keep the bacon aside, and served it as a garnish. I thought it might get soggy in the soup. This is the best potato soup I've made!
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1 user found this review helpful

Award Winning Chili

Reviewed: Sep. 29, 2003
This is the best chili! I'll keep this recipe handy. I thought it smelled weird at first when I added the wine and steak sauce, but don't worry, it turns out wonderfully! Thanks for the recipe!
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4 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Sep. 29, 2003
This is now one of our favorite dinners! It's very spicy, but we love it. To make it quick and easy, I used a rotisserie chicken. I also mashed 1/2 of one can of beans to thicken it a bit. This is a great recipe, thanks!
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2 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 14, 2003
Yum! I followed the recipe, but made 2 larger loaves. Delicious pumpkin bread that tastes like autumn! It's just what I was looking for. Thanks!
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0 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Oct. 25, 2003
Very easy and delicious! I added a third can of whole beans for texture, and I added lime juice and cilantro. I had chicken broth instead of vegetable broth, also. This is a great recipe that is easy to have on hand and make at the last minute!
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2 users found this review helpful

Pepperoncini Beef

Reviewed: Oct. 25, 2003
Wow! This is sooo good! I tasted it before dinner, and didn't think I could stop picking at it! We had it with crusty rolls and provolone cheese melted on top. Absolutely delicious!
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0 users found this review helpful

Scones

Reviewed: Nov. 9, 2003
Very yummy! I used past suggestions and used 1 egg with enough milk added to make 1 cup, which worked well. The dough was crumbly in the bowl, but came together with a little kneading. Be sure to use chilled butter, which gives it the right texture. This time, I added 2t cinnamon and some cinnamon chips. I'll also try lemon blueberry, and clotted cream with jam. Thanks for the great recipe!
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4 users found this review helpful

Sizzlin Steak a la Montreal

Reviewed: Feb. 13, 2005
Very simple and delicious recipe for steak. I agree with a previous reviewer, though, in that a salt-free Montreal seasoning would work better - it was a little too salty as is. But definitely a great standby recipe for wonderful steak.
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0 users found this review helpful

Tequila Cocktail Sauce

Reviewed: Feb. 13, 2005
The BEST cocktail sauce I've ever had! So easy to make, why buy prepared sauce ever again? Absolutely delicious, I'm craving it right now!
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2 users found this review helpful

German Apple Cake I

Reviewed: Jan. 5, 2007
Sooo good! I used a few suggestions and used 1/2 c oil with 1/2 c light sour cream, and 1 c sugar with 1/2 c brown sugar. I sprayed my pan and dusted it with cinnamon sugar. This was a quick, simple, delicious cake that is great the first day, and even better the next. Thanks!
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0 users found this review helpful

Fra Diavolo Sauce With Pasta

Reviewed: Jan. 1, 2009
I've been using this recipe for a while now, and I love it! It's really easy to throw together quickly, and tastes like it was much more complicated to prepare. I just use shrimp in the dish, since that is what we like. When I have fresh shrimp, that is what I use, but it also works to thaw frozen, precooked shrimp, pat them dry, and just toss them in at the end to heat through in the sauce. And we always have a good, crusty bread to soak up that yummy sauce!
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0 users found this review helpful

Peppy's Pita Bread

Reviewed: Jun. 20, 2003
This was a great recipe that gave me soft chewy pita bread like we get at a Greek restaurant. I made chicken gyros with them, with tzatziki sauce, and they were amazing. I used 1 1/2 t salt, and you have to watch the cooking time. 4 minutes was perfect - 5 was too long, while it didn't burn them, they did get really crispy. I am going to keep this recipe!
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3 users found this review helpful

Tzatziki Sauce I

Reviewed: Jun. 20, 2003
Yummy! This tasted just like the sauce from a restaurant. I made chicken gyros with this sauce and Peppy's Pita Bread - wow! I only used 1 T olive oil, because that's all I had, but I don't think it made a difference. I also added 1/2 of a seeded, finely chopped cucumber. I love this recipe!
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4 users found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Sep. 20, 2002
This is an absolutely wonderful cinnamon roll recipe! The dough is so easy to work with and rolls out beautifully, and the finished product is tender and delicious. Plus, it's so much quicker and easier than my old recipe. Thanks!!!
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51 users found this review helpful

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