I've been using this recipe for a while now, and I love it! It's really easy to throw together quickly, and tastes like it was much more complicated to prepare. I just use shrimp in the dish, since that is what we like. When I have fresh shrimp, that is what I use, but it also works to thaw frozen, precooked shrimp, pat them dry, and just toss them in at the end to heat through in the sauce. And we always have a good, crusty bread to soak up that yummy sauce!
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I've been using this recipe for a while now, and I love it! It's really easy to throw...