MICHELLERENEE Recipe Reviews (Pg. 1) - Allrecipes.com (1283509)

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Best Brownies

Reviewed: Apr. 7, 2002
These really are the best brownies! I love to bake, but I haven't found a brownie recipe that my husband prefers over the boxed kind until now. Plus, they are really quick and easy to prepare. The only thing I had to change was to add a tablespoon of milk to the frosting - otherwise I just had a sticky powder. This is definitely a recipe I'm keeping on hand!
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Spicy Grilled Chicken

Reviewed: Jul. 22, 2002
This is a great recipe - it's even good if you burn the chicken, which I usually do! Absolutely delicious - perfect spices.
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16 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 22, 2002
This dressing is addictive! It's absolutely delicious, and makes other storebought dressings seem boring and bland. And it's very easy and foolproof. Great recipe!
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54 users found this review helpful

Deep Dark Chocolate Cake

Reviewed: Aug. 21, 2002
This is a perfect recipe! It turns out wonderfully moist and flavorful, and the frosting is delicious. I did use coffee instead of the water, and I think that did make a difference, for the better. The recipe is so easy to make, after being used to cake recipes that require creaming, and adding ingredients slowly. This was a breeze, in the oven in just a few minutes, and a big hit with the family! Thanks!
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1 user found this review helpful

Deviled Eggs II

Reviewed: Aug. 21, 2002
These are really good deviled eggs - I think the vinegar definitely makes them delicious, and I used dijon mustard instead of yellow. They turned out wonderfully, and were the first ones to be finished at our potluck. Thanks!
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4 users found this review helpful

Grandma's Homemade Banana Bread

Reviewed: Aug. 21, 2002
Very delicious, moist banana bread, and very easy to put together - just what I have been looking for!
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6 users found this review helpful

Cinnamon Bread I

Reviewed: Aug. 24, 2002
This is a good, tender bread. It does help to double the topping mix, and layer it with half in the middle of the bread and the rest on top.
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16 users found this review helpful

Chicken Enchilada Soup III

Reviewed: Aug. 24, 2002
Delicious soup! It does taste just like the soup from the restaurant. It is definitely worth the small amount of extra time it takes to saute the chicken, then shred it. It adds to the flavor of the soup. Thanks for the recipe!
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1 user found this review helpful

World's Best Lasagna

Reviewed: Aug. 24, 2002
I think the best part of this recipe is how your house smells while the sauce is simmering. Delicious!!! The lasagna is very good; it might need a little bit more sauce. Good recipe for a lasagna that tastes like Grandma's. Thanks!
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6 users found this review helpful

Baked Dijon Salmon

Reviewed: Aug. 24, 2002
This is a wonderful change from the usual lemon salmon. It is simple to prepare, but tastes like it took a while. I don't usually use all of the topping, though. Delicious!
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2 users found this review helpful

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Aug. 24, 2002
This was a good part of my Greek dinner. The lemon oil it is cooked with adds a wonderful flavor. It was a bit dry, but I probably overcooked my chicken a little. I will make this again. Thanks!
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1 user found this review helpful

Baked Ziti I

Reviewed: Sep. 9, 2002
Wow! This is a wonderful recipe. I have made it twice now, and it was great both times. I did cut the recipe in half, and it was enough for a couple of meals for the two of us. The first time, I used the amount of sour cream called for. The second time, I used half ricotta and half sour cream. They were both good, but it definitely needs some sour cream - it gives it a distinct flavor. This is a good meal for any night, but also would be perfect for company. It's very easy to put together. A lot of the taste of lasagna without all the work. Thanks so much for the recipe!
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19 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 14, 2002
This is the easiest recipe, and it's absolutely delicious! I had a 2 1/2 lb roast, so I cut the ingredients in half, and it was enough for two meals for my family. It makes a delicious gravy, and it's great as leftovers. I love that you don't have to brown the roast before slow cooking it - it's just that much faster. This is definitely my new pot roast recipe. Thanks!
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9 users found this review helpful

Tortillas I

Reviewed: Sep. 14, 2002
Maybe I did this wrong, but I didn't like these at all. I didn't like the texture of the dough - it was really difficult to work with. The finished product was okay, but I'm still looking for the perfect tortilla recipe.
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12 users found this review helpful

Shredded Beef for Tacos

Reviewed: Sep. 20, 2002
Very good recipe - this would be good with so many dishes. I used it in soft tacos, with homemade tortillas, and it was delicious. It would also be great leftover on nachos, or taco salad. It was perfect for company - I cooked the meat in the crockpot half the day, then shredded it, put it back in the crockpot with the juices, and let it cook on low until we were ready for dinner. Great and easy - thanks for the recipe!
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1 user found this review helpful

Ninety Minute Cinnamon Rolls

Reviewed: Sep. 20, 2002
This is an absolutely wonderful cinnamon roll recipe! The dough is so easy to work with and rolls out beautifully, and the finished product is tender and delicious. Plus, it's so much quicker and easier than my old recipe. Thanks!!!
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51 users found this review helpful

French Bread Rolls to Die For

Reviewed: Sep. 21, 2002
Great recipe! These rolls are delicious and would go with so many foods - I think I'll make sandwiches with the leftovers tomorrow. I did wind up only cooking them for about 12 minutes, so definitely check them before the full cooking time.
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16 users found this review helpful

Fudgy Cream Cheese Tunnel Cake

Reviewed: Oct. 20, 2002
Sorry, I think the recipe is fine, but we just didn't like the taste that much. I expected it to be different, I guess.
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1 user found this review helpful

Veronica's Apple Pancakes

Reviewed: Oct. 20, 2002
Great pancakes! I doubled the cinnamon, and they were delicious. Thanks!
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4 users found this review helpful

Peppy's Pita Bread

Reviewed: Jun. 20, 2003
This was a great recipe that gave me soft chewy pita bread like we get at a Greek restaurant. I made chicken gyros with them, with tzatziki sauce, and they were amazing. I used 1 1/2 t salt, and you have to watch the cooking time. 4 minutes was perfect - 5 was too long, while it didn't burn them, they did get really crispy. I am going to keep this recipe!
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3 users found this review helpful

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