MICHELLERENEE Profile - Allrecipes.com (1283509)

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Recipe Reviews 38 reviews
Yummy Blueberry Cobbler
Sooo good! Based on past reviews, I reduced the sugar to 1/2 c each, and the sweetness was just right. I think it would have been too sweet for our taste with the full amount of sugar called for, hence the four stars. I also reduced the boiling water to 1/2 c since I was using frozen berries. It still had plenty of juice, but it wasn't overly runny. I love how the top gets the nice crust, and the dough underneath stays moist. It's a really delicious recipe. Thanks!

1 user found this review helpful
Reviewed On: Mar. 4, 2009
Fra Diavolo Sauce With Pasta
I've been using this recipe for a while now, and I love it! It's really easy to throw together quickly, and tastes like it was much more complicated to prepare. I just use shrimp in the dish, since that is what we like. When I have fresh shrimp, that is what I use, but it also works to thaw frozen, precooked shrimp, pat them dry, and just toss them in at the end to heat through in the sauce. And we always have a good, crusty bread to soak up that yummy sauce!

0 users found this review helpful
Reviewed On: Jan. 1, 2009
Cinnamon Belgian Waffles
These were very good waffles. I doubled the sugar, and used a heavy dash of cinnamon, probably about 1/4 t. I don't usually have buttermilk in the house, so I combined 1 T lemon juice with enough milk to make 1 c and let it sit for 5 minutes or so. I don't have an actual belgian waffle maker, just a regular one, but these came out crispy, tender, and fluffy. The hint of cinnamon was really nice. Thanks - I'll keep this recipe in the file!

0 users found this review helpful
Reviewed On: Jan. 1, 2009

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