I started to make this recipe, but had to abort about half way through. One thing that is not clear is the type of molasses to be used. I have dark molasses, and I thought it seemed out of proportion to have 1 cup of ketchup with 1 cup of molasses. I cut the molasses in half, and it was still OVERpowering. All you can taste is molasses. I ended up adding another 3 cups of ketchup to thin the ratio, and then proceeded with the other ingredients. I am rating with 3 stars because the recipe is not clear on what type of molasses to use. I feel like I wasted a lot of time and moneyr trying to modify what is rated a 5 star recipe to make it edible.
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I started to make this recipe, but had to abort about half way through. One thing that is not...