Spicy Sweet Potato Soup
I prepared this soup for a class project this week, and it was a huge success! Classmates and I had to plan a menu, prepare, and serve a meal to faculty members. We served this soup, bread and a light salad. They all loved it (even those who did not normally like sweet potatoes or spicy food) and it was so easy to put together.
I actually forgot to add the peanut butter at the end, but the soup still tasted great.
One tip: Unless you really like ginger, you might want to cut it back a bit. I prepared the recipe twice, once to test and once for my project. The second time I used less ginger, but it still tasted a bit strong (however the dollop of sour cream does help calm it).
Thank you SARBEK and Allrecipes!
1 user found this review helpful
Apr. 13, 2012