I was compelled to write my 1st review ever after having this amazing salad...BEST spinach salad ever!! As I'm allergic to walnuts, I made some candied cashews instead which I chopped for the topping, and also threw in some dried cranberries. Wonderful combination of textures and sweet/ tangy flavors. Looked and tasted like a high-end restaurant salad. Served it at a dinner party and all my guests raved over it. VERY easy and quick to make too. Thanks for the inspiration Sarah! Would give it more stars if I could.
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I was compelled to write my 1st review ever after having this amazing salad...BEST spinach...