GRANGA Recipe Reviews (Pg. 1) - (1283386)

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Chocolate Peanut Butter Pudding Cookies

Reviewed: Oct. 4, 2005
We loved these cookies and will definitely make them again. I had bought the small box of pudding mix, though, instead of the large, and discovered my mistake as I was making the batter, so added 4 big tablespoons of sweetened cocoa mix. It seemed to work out fine, and I would do it again (maybe even a little more).
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Red Enchilada Sauce

Reviewed: May 2, 2003
I thought the flavor of this sauce was great, though I did double the chili powder. And, do we think the cook really meant to use tomato paste? I think yes, as the 6oz amount refers to the can size of tomato paste. If she had meant sauce, then wouldn't she have said 8 oz? I made it with the tomato paste, and used 2 cups water, and it was just right.
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41 users found this review helpful

Belgian Christmas Cookies

Reviewed: Dec. 7, 2002
I'm sorry, this cookie just wasn't good. The size pan is too large so the bars turn out thin, and the combination of red and green and chopped nuts is unappetizing. I won't be making this again.
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3 users found this review helpful

Hungarian Goulash I

Reviewed: Mar. 23, 2002
This is the recipe for goulash to save!!My family and guests loved it.Had it waiting in oven when guests arrived, served an hour later with no fuss. (on top of noodles). Subbed 1 can broth for the water, would use more paprika next time.
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36 users found this review helpful

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