Slow old gal Recipe Reviews (Pg. 1) - (12833398)

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Slow old gal




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Refried Beans Without the Refry

Reviewed: Apr. 28, 2013
Wow Easy peasy tasty recipe!
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 23, 2012
I melted the butter in my cast iron skillet, mixed all the other ingredients right in it and then popped it in the oven, which I had set to used the convection option. It was done in about 20 -22 minutes and it was totally awesome!!!! Crispy on the outside and sweet and moist. Just wanted to post this as a suggestion for those with those options available.
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