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Canadian Shortbread 'Eh'

Reviewed: Dec. 21, 2010
This was my first attempt at making shortbread and I don't think I will use this recipe again. Mine look beautiful, but they mostly just taste like flour. I think 4 1/2 cups of flour is far too much and 1 1/2 is not enough sugar. Also, 1/2 inch thick at 20 minutes doesn't cook all the way through. I think this recipe needs some tweaking.
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