I love reading the reviews that are posted on these recipes. For me they are very helpful. I changed this recipe in the followidng ways, I used only 2 lbs of meat and then I mixed up my flour mixture and took 1/2 cup of that and added it to my 3 eggs. I also diluted the pasty egg mixture with a small amount of milk to a med paste consistancy. Lastly I only added 1/4 tsp of the cayenne to the flour mixture and used garlic powder instead of garlic salt. My son, who is 10, will be the first one to point out if somethigang is too salty. Turned out pretty good and had no problems with coating sticking.
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I love reading the reviews that are posted on these recipes. For me they are very helpful. I...