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World's Best Scones! From Scotland to the Savoy to the U.S.
Not imprssed. Baking powder taste is overwhelming. Needs a bit more sugar. But, they did rise nicely and are light and fluffy. I shall stick with my tried and true version, which (surprisingly) is almost identical to this one, but has 1 tsp. baking powder and 1/2 tsp. soda. Would not make these again.
1 user found this review helpful
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Reviewed On:
Dec. 22, 2010
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