cathie Profile - Allrecipes.com (12832650)

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cathie


cathie
 
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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
World's Best Scones! From Scotland to the Savoy to the U.S.
Not imprssed. Baking powder taste is overwhelming. Needs a bit more sugar. But, they did rise nicely and are light and fluffy. I shall stick with my tried and true version, which (surprisingly) is almost identical to this one, but has 1 tsp. baking powder and 1/2 tsp. soda. Would not make these again.

1 user found this review helpful
Reviewed On: Dec. 22, 2010
 
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