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Breakfast Pizza I

Reviewed: Dec. 22, 2010
This recipe was delicious! The problem, however is it is not healthy at all. Also, the eggs ran everywhere, making a huge mess on the stove. And even though the sausage was drained the grease ran everywhere in the oven. I think, even though it tastes great, using the crescent rolls as the crust is a bad idea. They are fattening and dont make a good crust (mostly because they don't hold the eggs in, even when pressed together and with the edges turned up). It would be easier to either use a rolled pizza crust or an aleady made pizza crust. I have seen breakfast pizza recipes with country gravy as the "sauce" & that sounds like a good idea too. Also, I have seen suggestions to bake the crescent roll crust first & even scramble the eggs first. Both of those would help with the messy issue. We will make it again because even my son loved it, & he doesn't eat anything!
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