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Savory Cinnamon Rolls

Reviewed: Dec. 23, 2010
I think I must have done something wrong. These were okay, but a little dry. I used a buttery cake mix, but I still think they were too dry. I used the cream cheese icing, and that was the only thing that saved them. Any ideas about why mine were so dry? I followed the recipe except for using brown sugar instead of white.
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