Chimera322 Recipe Reviews (Pg. 1) - Allrecipes.com (12831478)

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Tender Pan-Fried Chicken Breasts

Reviewed: Apr. 22, 2015
I loved this! It was fairly easy and really tasty, and best of all, the chicken wasn't dry after cooking. I had been craving some fried chicken and this was very satisfying! I didn't have any dry mustard, so I added 3 tbsp of regular prepared mustard (think French's) to the egg/milk mixture and it worked just fine. I also added a couple shakes of smoked paprika and cayenne to spice it up a little more, but I think it would have been just fine without it. Yum!
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Pork Tenderloin Diablo

Reviewed: Aug. 8, 2013
Simple and delicious! I felt like a pro making the sauce. This recipe is easy enough to make any night of the week, but I would serve it at a family dinner or party as well. I'll definitely be making this again.
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Peanut Butter Cup Cookies

Reviewed: Dec. 8, 2012
Holy cow. I made these for the first time tonight and they are awesome! Fairly simple too. I'll definitely be making these again.
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