sassyann39 Recipe Reviews (Pg. 1) - (12830944)

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Three Ingredient Peanut Butter Cookies

Reviewed: Aug. 20, 2014
I have made this recipe for years, my grandmother gave it to me when I was just a teenager. We love them, so fast and just delish. What I also like is there are just about 12 of them so you don't feel so bad about eating the whole batch in a couple days.
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Chicken and Gnocchi Soup

Reviewed: Nov. 18, 2011
I love the Chicken Gnocchi soup at Olive Garden and this is not exactly but it is close. One of the nice things with making at home, I can use all white meat. Olive Garden uses dark chicken and it isn't my favorite. I used the fat free evaporated milk and simmered to thicken the soup instead of adding cornstarch. Cornstarch doesn't hold up for leftovers. This is a good hardy filling soup. A keeper.
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2 users found this review helpful

Olive Chicken II

Reviewed: Jun. 9, 2011
Made this the other night and just getting to write a review. It is great mix of flavors, really surprising when you look at the ingredient list. Only thing I changed was added more garlic, we love our garlic. I always chop the garlic really fine and leave it in the sauce. I have also done a very similiar recipe with fish and we loved it also. I use a firm fish like cod and quickly brown the fish on one side, remove to plate make sauce and then add the fish back and let simmer till fish is done. Very quick, easy and everyone loved it also.
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Divine Meatloaf

Reviewed: Feb. 4, 2011
With saltines and soup mix this meatloaf to my family was very salty and not that great. They said they didn't like the flavor of it either. Won't be making it again. Sorry. Don't really see where the DIVINE title came from.
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11 users found this review helpful

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