BlueInTheRedwoods Profile - (12830807)

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Living In: Forestville, California, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
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Recipe Reviews 3 reviews
Chicken and Chayote
I made this tonight, and the family gave it rave reviews. This is the first time we've had potatoes in a dish of this type, and it worked out quite well! I made three alterations: 1. We had no Chayote, we used Zucchini and Star Squash instead. 2. I seasoned the chicken with organic vegetable seasoning blend. 3. I seasoned the vegetables with powdered ginger, ground cardamom, and 'Emeril's Original Essence' spice blend, along with some fresh ground pepper and salt as the recipe called for. 4. I used double the garlic called for. Overall, great recipe and will be part of our regular rotation now!

1 user found this review helpful
Reviewed On: Jul. 26, 2012
Amish White Bread
Delicious recipe! I followed BreadGuy's top-rated comment as I have a KitchenAid stand mixer, and used 3 TBSP of organic sugar rather than the 2/3 cup. This is the most successful bread I've made yet, in terms of the initial rise and how large the loaf got while in the oven! These loaves are nice and tall, and a good size for sandwich bread (others I have made haven't risen as high, and end up puny in comparison to the lunchmeat!) I weighed my ingredients, and everything came out perfect at exactly 30 minutes. Thanks!

2 users found this review helpful
Reviewed On: May 17, 2011

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