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I also sauted the celery for about 5 minutes. You only want to boil potatoes for 12 minutes or they will become mushy. I also added a small bottle of clam juice. Company said was as good as they had in Boston.

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14 users found this review helpful

Potato Casserole IV

Reviewed: Dec. 21, 2006

easies and best ever

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1 user found this review helpful

Finnish Pulla

Reviewed: Dec. 13, 2006

I made this bread as Christmas gifts. One friend called and told me her 13 year old son said, "This bread makes me smile." Another friend told me if I kept making this for my friends they might not like me. She could not quit eating it. I also up the cardmom to 1tablespoon. Might use even a bit more next time.

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8 users found this review helpful

Cornbread Salad I

Reviewed: Nov. 17, 2004

I use a large bottle of ranch dressing (any flavor) instead of mixing up the mayo, sour cream, and dry ranch.

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73 users found this review helpful

Herbed Turkey Breast

Reviewed: Sep. 12, 2004

I used lime instead of lemon and added fresh rosemary. It was very moist and delicious,

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1 user found this review helpful

Burrito Pie

Reviewed: Sep. 12, 2004

This is a great recipe. It is good the first time you serve it and is just as good if not better as seconds. It also freezes nicely. I make a full recipe and freeze half for later.

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0 users found this review helpful

Cheesy Enchiladas

Reviewed: Mar. 27, 2004

My family love this recipe. It makes a lot but it freezes great. If I need a covered dish or to send food to a family, I just add a bag of corn chips and salsa.

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2 users found this review helpful