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Recipe Reviews 5 reviews
The Whole Jar of Peanut Butter Cookies
These are OK. Very delicate. Followed the recipe as written. On the first batch I neglected to let it chill completely; They were almost too crumbly to eat. I let the remanding dough chill overnight, and slightly under-baked them; this batch was much better. Great PB flavor, but incorrect ingredient ratio. Worth a try if you're one who likes to "tweak" the recipe.

1 user found this review helpful
Reviewed On: Mar. 1, 2012
Pecan Pie Bars I
I am big on only reviewing the EXACT recipe, therefor, I can't comment on the crust as I altered it. But, the filling was awesome! You must use the 10X15 inch jellyroll pan, and measure 2 1/2 cups of pecans CHOPPED. Don't measure before chopping. I am betting that's why everyone had "runny" results. Great alternative to pecan pie, which I find too sweet. Also had no problem with clean up using parchment paper sprayed with a bit of Baker's Joy.

2 users found this review helpful
Reviewed On: Nov. 23, 2011
Master Recipe for Rich and Creamy Cheesecake
Creamier than expected, but very good! The water bath SEEMS more difficult than it actually is and the results are well worth the 2 minutes of preparation. There were NO cracks in my cake. I like that there are fewer ingredients than some recipes and it tastes like the real deal, not like a fluffy cake. Very versatile and could be made with any variety of crusts and toppings. Big hit in my house and I will be making this again!

2 users found this review helpful
Reviewed On: Jan. 12, 2011

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