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I've made these ribs several times since first reading the recipe here and they are always absolutely delicious! My slow-cooker doesn't do high heat very well so I pour the liquid into a saucepan and thicken it on the stovetop. I've occasionally substituted ketchup for the chili sauce and it comes out fine, if a little less "zippy". This has become one of my husband's favorite dishes and part of my permanent recipe rotation!

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Zucchini Bread IV

Reviewed: Jul. 4, 2008

I made this recipe exactly as directed except that I omitted the nuts (my husband and daughter are allergic) and added just a tiny bit of grated orange zest. It was absolutely delicious! My 12 year old has been scarfing this bread down (and yes, he knows there is zucchini in it). He says it tastes just like cake! I put the second loaf in the freezer but I suspect we'll be pulling it out soon and making many more batches of this delicious bread!

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4 users found this review helpful

Caramelized Brussels Sprouts with Pistachios

Reviewed: Feb. 18, 2007

I've made this recipe twice now. The first time, I omitted the onions and substituted toasted almond slivers for the pistachios. The second time, I left in the onions but omitted the nuts and steamed the sprouts in the microwave instead of on the stovetop. Both times this dish has been FANTASTIC! This has quickly become my favorite way to serve Brussels sprouts.

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2 users found this review helpful

Garlic Chicken

Reviewed: Nov. 16, 2005

Very good! This was super easy to make (the kids helped) and very tasty and moist. I'll definitely make this again!

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1 user found this review helpful

Super Short Ribs

Reviewed: Jan. 19, 2002

I made these the other night with boneless beef short ribs, substituted crushed pineapple for the chunks, and served over rice. They were fantastic! My husband made me promise to make them again. This recipe is going into my regular rotation. Next time I might try to thicken the sauce a bit with a little cornstarch after they've cooked.

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Roast Chicken with Rosemary

Reviewed: May 3, 2001

This came out absolutely perfect! The chicken had a yummy crispy skin, but the meat was so moist and tender. Very easy, too. I would definitely make this again!

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Too Much Chocolate Cake

Reviewed: Mar. 25, 2001

Really superb! My kids loved it! Perfect chocoholic recipe!

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6 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Mar. 25, 2001

This was sooo yummy! After reading previous reviews, I used only half an onion and baked the meatballs instead of browning in a skillet. The sauce was fantastic! I will definitely make these again!

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1 user found this review helpful