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Oven Kalua Pork

Reviewed: Mar. 28, 2002
Ya know, I can't rave about this recipe like everyone else has (I wish I could). It was on the dry side, but tender and the taste was nothing exceptional. I did use regular sea salt instead of hawaiian, but it said right at the top that both would work fine. Oh well, guess I have 5 lbs. of shredded pork to add BBQ sauce to.
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