DUSTYANN Recipe Reviews (Pg. 1) - Allrecipes.com (1282962)

cook's profile

DUSTYANN

Reviews

Photos

Menus

 
View All Reviews Learn more

Green Bean Bundles

Reviewed: Dec. 29, 2003
I made this for Christmas dinner to go with a prime rib and it was wonderful. It was the perfect accompaniment to beef. My husband who hardly ever eats vegetables ate several servings and has already asked me to make them again for New Year's Eve. I did marinate overnight and the flavor was wonderful.
Was this review helpful? [ YES ]
6 users found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Dec. 29, 2003
This was the best frosting I have ever tasted! I made it to go with a gingerbread cake and everyone raved.
Was this review helpful? [ YES ]
3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 29, 2003
These are now the holiday staple at our house. They are requested by all our family members. It is so nice to have them done early and not worrying about mashing potatoes as everything else gets done. Warning though, I tried to half this recipe for a small group and it didn't work as well. Just keep the recipe the same and have some left over.
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Bun Cake I

Reviewed: Jan. 6, 2004
Everytime I make this cake for a morning meeting at work, it gets rave reviews. I make a few changes though. I make mine in a bundt pan. I sprinkle some of the topping on the bottom of the pan and then put in some of the batter and then sprinkle some more topping and then more batter and then top with the rest of the topping. It makes a beautiful presentation.
Was this review helpful? [ YES ]
189 users found this review helpful

Carla's Fruit Dip

Reviewed: Jan. 6, 2004
This was a hit at my son's birthday party. It was light and fresh and went great with all the fruit.
Was this review helpful? [ YES ]
1 user found this review helpful

Low-Carb Chocolate Swirl Cheesecake

Reviewed: Jan. 6, 2004
I made this recently, and it was very good. I did change the crust because the only low carb cookies I could find were peanut butter. I made my crust with ground almonds, unsweetened coconut, cocoa powder, splenda and butter. My only problem was that the chocolate didn't swirl very well, so the top didn't look very good. I fixed it by melting some more chocolate with cream and glazing the top. Then I sprinkled on some more coconut. It was excellent. Very rich.
Was this review helpful? [ YES ]
33 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 12, 2005
I made this for a Christmas Eve dinner and received rave reviews. I used a little bit bigger stoneware pan and had enough sauce and room to make another layer. It was wonderful and definately worth the extra effort. This is my lasagna recipe from now on.
Was this review helpful? [ YES ]
1 user found this review helpful

Brown Sugar Smokies

Reviewed: Feb. 12, 2005
These tasted good but looked awful, hardly anyone even tried them. If I ever make them again, I will use the idea suggested by ealier reviewers and make them on a broiler pan.
Was this review helpful? [ YES ]
1 user found this review helpful

Buffalo Chicken Dip

Reviewed: Feb. 12, 2005
This tasted excellent, once people tried it. It has an odd color and texture and so people were reluctant. However, several of the people who did try it asked for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Fantastic Mexican Dip

Reviewed: Feb. 12, 2005
I made this for a party and it was the first thing to go. I did add beans to the meat layer. It was so good, and I will definately make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Aunt Millie's Broccoli Casserole

Reviewed: Feb. 12, 2005
I made this for a holiday dinner this year to rave reviews. It was a nice change from traditional vegetable dishes, and very easy. The only change I made was to add a little parmesean cheese to the crushed crouton topping.
Was this review helpful? [ YES ]
3 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 12, 2005
I make these every time I make a ham dinner and the are absolutely wonderful. I bake the potatoes early in the day, allow them to cool and then mix the filling together and re-fill the potatoes. Then when I am preparing dinner I don't have to worry about fixing them, I just put them in the oven for the last half hour of whatever else I am cooking. They always come out wonderfully.
Was this review helpful? [ YES ]
4 users found this review helpful

Grandma Ruth's Stuffing

Reviewed: Feb. 12, 2005
This is a great stuffing recipe. I added sage sausage and rather than using a loaf of bread I just used a slightly large box of seasoned bread cubes than called for. I mixed everything together and then added the chicken broth to my desired texture. I think I used about 1.5 cans. This is the first year I baked the stuffing outside of the turkey and it came out just as moist and flavorful using this recipe. I think I will be doing this from now on.
Was this review helpful? [ YES ]
4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Feb. 12, 2005
This is the best winter dish. It is so easy and the house smells so good when you walk in. I use the mushroom soup with roasted garlic and use beef broth rather than water. It makes for an outstanding gravy. I usually serve it with egg noodles or mashed potatoes and green beans. I make this at least a couple times a month during the winter.
Was this review helpful? [ YES ]
0 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Aug. 30, 2005
I made these for Christmas this year as part of my cookie tray and the were the first things gone. They are wonderful and would be great all year round. Plus they are super easy. I have two minimuffin trays and I made 40 cookies in no time.
Was this review helpful? [ YES ]
1 user found this review helpful

Fried Chicken with Creamy Gravy

Reviewed: Sep. 16, 2005
This was the best fried chicken I have ever made. The coating actually stayed on the chicken, which I have always had trouble with. I increased each of the seasonings just a little, and used some cornstarch to thicken the gravy a little more. The gravy was wonderful.
Was this review helpful? [ YES ]
1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 4, 2006
These are easily the best cookies I have ever made. I use a 1/4 cup round measuring cup to scoop the batter and they come out wonderful every time.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Easter Ham

Reviewed: Sep. 30, 2007
I regularly make ham to be able to make soup the next day, and the recipe I used previously was good but fairly ingredient intensive. This recipe was quick, easy and tasted great. I used a spicy brown mustard, as that is what I had in the fridge. It gave it a nice zip. The ham was both sweet and savory at the same time. I will definately be using this for my everyday hams from now and probably even my special occassion hams also.
Was this review helpful? [ YES ]
86 users found this review helpful

Oven Brown Rice

Reviewed: Sep. 30, 2007
This tastes great and is easy to make, but it definately takes longer than stated. I cook mine for about 1 hour 45 minutes and cover it with tinfoil for the first hour. With the extra cooking time it comes out perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Oct. 21, 2007
This made a great roast. I ate it plain and my husband used it to make a BBQ sandwich and we both agreed that it had excellent flavor. We used the leftovers to make fajitas the next night and it was just as good then. The only change I made was to use 1/2 the garlic powder and add about a teaspoon of minced garlic also. We will definately use this recipe again.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 44) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States