DUSTYANN Recipe Reviews (Pg. 3) - Allrecipes.com (1282962)

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Honey Bun Cake I

Reviewed: Jan. 6, 2004
Everytime I make this cake for a morning meeting at work, it gets rave reviews. I make a few changes though. I make mine in a bundt pan. I sprinkle some of the topping on the bottom of the pan and then put in some of the batter and then sprinkle some more topping and then more batter and then top with the rest of the topping. It makes a beautiful presentation.
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197 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Dec. 29, 2003
These are now the holiday staple at our house. They are requested by all our family members. It is so nice to have them done early and not worrying about mashing potatoes as everything else gets done. Warning though, I tried to half this recipe for a small group and it didn't work as well. Just keep the recipe the same and have some left over.
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1 user found this review helpful

Whipped Cream Cream Cheese Frosting

Reviewed: Dec. 29, 2003
This was the best frosting I have ever tasted! I made it to go with a gingerbread cake and everyone raved.
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3 users found this review helpful

Green Bean Bundles

Reviewed: Dec. 29, 2003
I made this for Christmas dinner to go with a prime rib and it was wonderful. It was the perfect accompaniment to beef. My husband who hardly ever eats vegetables ate several servings and has already asked me to make them again for New Year's Eve. I did marinate overnight and the flavor was wonderful.
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6 users found this review helpful

Displaying results 41-44 (of 44) reviews
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