I cut up a chuck roast and put it, the fresh veggies, 4 cups of beef broth, the spices (including a tablespoon of worsteshire sauce and a tsp of thyme) and half of the tomatoes (not a huge fan) in the crock pot and cooked on low for 5 hours. Then I added in the frozen veggies and cooked for 3 more hours and then added 3/4 cup barley to cook for the last hour. It was perfectly cooked, but a little bland, even with adding the worsteshire sauce and thyme. It was very a hearty meal and I will make it again, just with some more spices.
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I cut up a chuck roast and put it, the fresh veggies, 4 cups of beef broth, the spices...