DUSTYANN Recipe Reviews (Pg. 1) - Allrecipes.com (1282962)

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Blackberry Cobbler II

Reviewed: Aug. 29, 2011
This was excellent and very easy. My cast iron skillet is very large, so I used a pot to boil the berries and then put in a baking dish to cover with the dough. The pan I used was a little too small and it didn't thicken as well as I think it would have in a slightly larger pan. I also added a tsp of vanilla to the dough mixture to give it a little more flavor. My berries were pretty sweet and so I only used a 1/2 cup of sugar in the berries. It was plenty, especially because we eat it with vanilla ice cream.
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Beef Barley Vegetable Soup

Reviewed: Feb. 22, 2011
I cut up a chuck roast and put it, the fresh veggies, 4 cups of beef broth, the spices (including a tablespoon of worsteshire sauce and a tsp of thyme) and half of the tomatoes (not a huge fan) in the crock pot and cooked on low for 5 hours. Then I added in the frozen veggies and cooked for 3 more hours and then added 3/4 cup barley to cook for the last hour. It was perfectly cooked, but a little bland, even with adding the worsteshire sauce and thyme. It was very a hearty meal and I will make it again, just with some more spices.
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Mom's Macaroni and Cheese

Reviewed: Dec. 25, 2010
I needed more noodles than the recipe called for to get the balance right, but that may be because I overestimated the cheese. I used seasoned salt rather than salt and added a teaspoon of mustard powder and a little more pepper. It was the first dish eaten at the buffet.
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Christmas Breakfast Sausage Casserole

Reviewed: Dec. 25, 2010
This was wonderful. I used hot country sausage and sourdough bread. I did use 6 eggs and 1 1/2 cups milk so it was a little more eggy. It was a little greasy when I first took it out of the oven, but as it cooled a little it was perfect. I will definately make this again.
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Best Toffee Ever - Super Easy

Reviewed: Dec. 18, 2010
Made this for Christmas gifts this year. It was wonderful. I stirred almost constantly. When it reached 290 degrees, I took it off the heat and poured the toffee out. I let it cool for a few minutes before I put the chocolate on so the chips didn't sink and then I spread them with an offset spatula. I didn't have any problems.
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Peanut Butter Frosting

Reviewed: Nov. 7, 2010
I made this as written, only adding a little more cream to get a piping consistency. It was wonderful and the perfect compliment to the chocolate peanut butter cupcakes.
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Mom's Best Peanut Brittle

Reviewed: Oct. 26, 2010
I have maded this many times for Christmas gifts. It always comes out perfect and receives rave reviews
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Easy Apple Crisp

Reviewed: Oct. 3, 2010
I made this mostly as written, but added 1/2 tsp nutmeg and allspice to the topping. I only needed half of the prepared topping to cover the crisp. The flavor was excellent, but it was too runny. I will make this again but with half the added water. I used Jonagold apples.
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Irish Cream Brownies

Reviewed: Mar. 18, 2010
These were wonderful. The frosting really made them. We are not coffee lovers in our house, so I just used an extra teaspoon of milk. The frosting was sweet. Next time I think I will make a double batch of brownie, so they are thicker and that will make a better frosting/brownie ratio
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Mini Meatloaves

Reviewed: Dec. 3, 2009
These are great. The secret to not having the mix too runny is to let the oatmeal soak up the milk before you add everything else. For the otpping we use BBQ sauce rather than ketchup, which is just based on our families preference.
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Country Green Beans

Reviewed: Jan. 25, 2009
This is a great recipe as written, but the second time I made it I did a little alteration. I cooked up a few pieces of bacon and then chopped the bacon and used the bacon pieces rather than ham and a spoonful of bacon grease rather than the butter. I also used chicken stock rather than water. These were exactly like the green beans I remember as a kid that my southern "grandma" used to make. The whole family raved about them.
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Chocolate Mint Cookies I

Reviewed: Dec. 22, 2008
I made these for christmas cookies this year. They were wonderful. Since I was snowed in the day I decided to make them, I used mint truffle kisses since I had them on hand. I ground them in my food processor and then melted batch amounts in the microwave and spread it on the cookies after they cooled. This allowed me to control the presentation a little better. The first one I tried to melt the candy on and then spread and it flattened the cookie. I think that may be the problem that some people are having. Other than that one, all my cookies were puffy.
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Doreen's Ham Slices on the Grill

Reviewed: Oct. 19, 2008
This was so quick and easy. The perfect recipe to satify a ham craving without all the work of cooking a ham.
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Sage Pork Chops

Reviewed: Sep. 14, 2008
I use this recipe regularly. The only difference I do is to use a can of stock rather than water and bullion. The nicest thing about it is that I can cook pork chops and chicken breasts at the same time, as my hubby doesn't like pork chops.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: May 4, 2008
As is the recipe is way too sweet. I cut the sugar in half and it was still a little sweet for our tastes. However, it was a great base. Next time I will cut the sugar even more and add a few more spices. This was an excellent way to cook the meatballs though. I was wary of adding them raw, but it worked great. They were tender and flavorful.
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Chocolate Chip Cheese Ball

Reviewed: Jan. 3, 2008
This is always what I am requested to bring to work potlucks. Everyone loves it. I do not use pecans, as I don't like them. No one seems to miss them though. I serve it with graham cracker sticks.
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Honey Peanut Granola

Reviewed: Jan. 3, 2008
I made this for my son's class for Halloween and added candy corn. It was very tasty and made a nice seasonal snack, but a seemingly more healthful alternative than many other treats. My son has asked me to make it many times since then.
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Jan. 3, 2008
I use ground chicken in this recipe, as that is what my family prefers but other than that, I do as is and it is very good.
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Oven-Baked Beans

Reviewed: Jan. 3, 2008
I made this in my cast iron skillet and just baked it in the skillet. It worked very well. I like this recipe because it works for a small family like mine. My go-to baked bean recipe is much too large and cooks to long for a regular meal in our house. This is a great substitute.
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Pumpkin Bread IV

Reviewed: Jan. 3, 2008
I made this as Christmas gifts this year and received rave reviews. This recipe made 8 small loaves. I glazed them with a cinnamon glaze made of 1 cup powdered sugar, 1 tsp cinnamon and 2 tbs milk. It was a nice compliment.
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Displaying results 1-20 (of 44) reviews
 
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