ChamberMom Recipe Reviews (Pg. 1) - Allrecipes.com (12828936)

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Southern Candied Sweet Potatoes

Reviewed: Oct. 29, 2014
Loved the end result, though I did use others' advice and cut the sugar down a bit, also swapping in brown sugar, rather than white. I hate peeling hard sweet potatoes, so I microwaved first to slightly soften and peel. This made the cooking time much shorter. We did not have any leftovers, but this was a bit like a dessert, rather than a veggie side.
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Granny's Brownies

Reviewed: Feb. 28, 2011
This made a pretty good brownie. When baked at 350 it turned out just right, though I did follow others' suggestions and drizzle chocolate syrup over the top for that wow factor. Interesting, though, that after a thorough online search, I found almost exactly the same recipe on the back of the Bakers chocolate that I used! (They call them one-bowl brownies, and the directions were clearer with less fuss.) I just clipped that out and will use it from now on.
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9 users found this review helpful

Meatball Nirvana

Reviewed: Jan. 2, 2011
I found these a little too salty, so I think I will use minced garlic, rather than garlic salt and perhaps a bit less salt next time. But my husband has not been so happy with a meal in a LONG time! He had two helpings of these meatballs in Marinara Sauce II (from this site) over pasta and raved! Also, these were amazingly easy to make in big batches and freeze. We have a lot of beef, and I will be making these to freeze and provide quick meals when I am busy. Thanks for the recipe!
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2 users found this review helpful

Marinara Sauce II

Reviewed: Jan. 2, 2011
I can't believe something this simple is so good! I didn't have crushed tomatoes on hand, so I used one can of tomato sauce but didn't change anything else. We all loved this with meatballs and pasta.
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5 users found this review helpful

Light Oat Bread

Reviewed: Dec. 30, 2010
Absolutely delicious and deceptively simple! I haven't used my bread machine in years, but this came out beautifully with no fuss. I did change one cup of flour to wheat flour and added an extra T. brown sugar. Kids and hubby love it. Thanks for the great recipe!
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3 users found this review helpful

Flax and Sunflower Seed Bread

Reviewed: Dec. 29, 2010
Pretty good hearty bread. I was surprised how good it tasted with just that little bit of honey in the recipe. I think I would use only 1/3 or 1/4 c. sunflower seeds next time.
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3 users found this review helpful

 
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