This was a good meal, but it wasn't over the tops good. We did make some changes - I marinated the pork in the sauce first, and then cut the pork and marinated the strips in the sauce. I also used brown sugar, like some other recommended. I added some ginger and garlic to the marinade. Oh, and I also used frozen OJ concentrate, so I didn't use a lot, and had a very orange flavor. Which was better than very salty, that I was concerned about with the Soy Sauce. :-) This is something we will try again.
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This was a good meal, but it wasn't over the tops good. We did make some changes - I...