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Beef Brisket My Way

Reviewed: Dec. 23, 2010
Our first brisket. Thank you for the delicious recipe. I didn't have time to marinate, but will next time. I thought browning would be a good idea, so I browned half of the brisket, but the step was unnecessary. I added all the veggies at the beginning. When the brisket was fork tender, I de-fatted the sauce, added the cooked veggies and blended it all together for a super yummy sauce. I got the delicious sandwiches I was looking for, almost replicating our favorite deli's brisket sandwich.
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