tenicia Profile - Allrecipes.com (12826998)

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Recipe Reviews 2 reviews
Hot Artichoke and Spinach Dip II
This is a fantastic recipe as written. However, as you adapt it to your own tastes, some suggestions that I have are to 1) not be afraid of fresh garlic! I use FAR more than a clove (more like half a head or more, depending on the size of the head) b/c I LOVE garlic and it makes this dish divine. Also, I like to mix in a handful of the powder Parmesan for flavor along with shredded (and cheese is good). I prefer the spinach and artichokes to be chopped small rather than roughly chopped (I use my food processor for this, as well as to chop the garlic). Make sure they are very dry! A ricer works well, or your hands to squeeze out the liquid before chopping. I use half of a box 10 oz box of frozen spinach and that's the perfect amount. Add a dash of red pepper flakes if you like it spicy. Top it with some diced tomatoes, serve on garlic bread and you have a delicious meal.

1 user found this review helpful
Reviewed On: May 21, 2015
Easy Chicken Enchiladas
4 stars as written, still very good. The second time I made some changes to make it 5 stars. I made a sour cream enchilada sauce and seasoned the chicken with fajita seasoning. Baked it in the sauce topped with a mexi-cheese blend. Will make more than 6 unless you stuff them. Great recipe!

0 users found this review helpful
Reviewed On: Oct. 19, 2013

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