deburton Recipe Reviews (Pg. 1) - (12826421)

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Butterscotch Cake II

Reviewed: Jan. 15, 2011
I made this cake and followed someone else's review of changing the 4 egg whites to 3 eggs and substituting 1/4c. of milk for 1/4c. of butterscotch schnapps. It worked out great! My only recommendation is this. I set the oven as it called for at 350 and the timer for 50 min. Right before the timer was to go off I started smelling a burning smell. After I cooled the cake in the pan for 10 min. and turned it out onto the cooling rack I noticed that it was black in spots and had a burnt smell to it. I threw it out, rebaked a new cake but this time set the timer for 40 min. and checked it. It needed just a couple minutes more. My oven may bake a bit hotter I don't know, but just thought I'd share my experience.
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Ham and Cheese Breakfast Casserole

Reviewed: Dec. 24, 2010
I have made this recipe several times but instead of onion powder have substituted dry mustard and it's delicious. This is also our Christmas morning breakfast along with fresh fruit salad.
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