arprodeo Profile - (12826214)

cook's profile


Home Town: Owego, New York, USA
Living In: Westchester, New York, USA
Member Since: Dec. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 12 reviews
Slow Cooker Enchiladas
Very nice but really, as written waaay too much sodium. I made with low sodium soups and lower sodium taco mix and it tasted really good. I didn't use as much cheese either (2 cups total), but only because I didn't buy enough when at the store. It didn't make a big difference. Davidbooks and I enjoyed this very much.

1 user found this review helpful
Reviewed On: Jul. 21, 2013
No Bake Cheesecake I
I made cheesecake cupcakes from this recipe. I doubled the recipe but I still did not have enough filling for the 2 doz cupcakes I had intended to make. I used Truvia for baking as a sugar substitute, two 8 oz packages of cream cheese (one was lower fat) and put in vanilla and less lemon juice. Then I made a variety of fresh fruit toppings for each cupcake. I should have taken a photo, but trust me, they were pretty and everyone had more than one. Thanks for an easy and tasty dessert recipe.

2 users found this review helpful
Reviewed On: Jun. 30, 2013
Rempel Family Meatloaf
I thought this was really a good meatloaf recipe-I knew it was too salty after reading a few reviews so I just used 1/2 package of the onion soup mix. Not having steak sauce, I substituted 1 1/2 tablespoon of Worcestershire sauce and it was fine. Thank you-no leftovers in the fridge a day later!

3 users found this review helpful
Reviewed On: Mar. 23, 2013

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