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Spinach Cheese Manicotti

Reviewed: Jan. 16, 2013
This is a great recipe, my entire family loved it. I did add some lean ground beef about 3/4 lb to the mixture of spinach and mozzarella and left out the ricotta. Also shredded some cheddar cheese on top before baking. I find stuffing the shells uncooked is way easier. I use an appetizer spreader which fits perfectly into the shells and just stuff away!!! Perfect meal for all the hockey moms out there looking to change up the same pasta meals before games. :-)
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