CMac Recipe Reviews (Pg. 1) - Allrecipes.com (12825446)

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Foolproof Rib Roast

Reviewed: Dec. 25, 2013
I used an electric roasting pan to free up oven for other things I needed to cook and the meat came out wonderful after following the directions as written. Thanks
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Grilled Corn on the Cob

Reviewed: Aug. 17, 2013
Simplicity at it's best followed the recipe to the word. First time grilling corn on charcoal grill and it was wonderful and tasted great. Thank you.
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1 user found this review helpful

No Bakes

Reviewed: May 11, 2013
I have also made other of these no bakes with not so great success. This recipe/instructions maybe because of others tips came out perfect every time. Followed the slow boil(medium heat 5)basically until the butter was melted then turned heat up to 7ish on an electric stove. Boiled for 90-120 seconds poured into oatmeal/peanut butter bowl mixed it up and let sit a minute like someone else said and spooned onto pans. Thank you for the recipe and all the readers tips.
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Jenn's Chicken Parmesano Supreme

Reviewed: Dec. 15, 2012
My first time making chicken parm and the family loved this meal. Thank you.
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Slow Cooker Collard Greens

Reviewed: Nov. 7, 2012
Thank you for your recipe post this is the best way to cook collards. It was easy and I was not stuck in the house for a whole day and I actually cooked them longer for more tenderness.
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4 users found this review helpful

Apple Crisp II

Reviewed: Mar. 20, 2012
First time making apple crisp and this recipe was really good. Next time I would also cut the water in half as there was alot of fluid in bottom upon serving. Thank you.
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Simple Whole Roasted Chicken

Reviewed: Mar. 16, 2012
This was a very tasty new way to roast my chicken. Doubled spices as with other reviews and turned out great. Thank you.
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Best Spanish Rice

Reviewed: Nov. 22, 2011
Loved this recipe as i needed something quick, easy with non-fussy ingredients. I didn't have chicken broth but had vegetable broth and it turned out really good still with my steak fajitas. Thank you.
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Sloppy Joe Sandwiches

Reviewed: Sep. 9, 2011
Great recipe. Fed a whole Varsity Football team up'd the servings to 50 and they loved the sandwhich.
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Easiest Mac-N-Cheese Ever!

Reviewed: Sep. 9, 2011
This was great!!! Fed a whole varsity football team and they said it was the best they've eaten. The serviing size I used was 100 and I added 4 cups of shredded mild cheddar.
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Hummingbird Cake II

Reviewed: Dec. 30, 2010
Made this cake for Christmas dessert and it was good. I did sub apple sauce for the oil only because I did not have any and it tasted great very moist.
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8 users found this review helpful

Restaurant-Style Prime Rib Roast

Reviewed: Dec. 30, 2010
I made this the first time for my Christmas dinner and it turned out great as written. Used a 8 1/2 lb roast in an electric roasting pan. Thx.
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