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Pecan Pie Muffins

Reviewed: Dec. 24, 2010
This recipe is awful. The muffins taste like pure sugar with loads of grease, and are excessively chewy. It's a lot of trouble to prep the pans, as well, and the muffins still stick. I should have known better when it called for mixing the brown sugar with the flour, while mixing the butter with the eggs. As I should have expected, the butter formed into balls in the cold eggs. I've never seen a recipe that didn't call for creaming the butter and sugar, then adding the eggs, and finally, adding those wet ingredients into the dry ones. Did I mention, they smell terrible?
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