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Marian's Pumpkin Soup

Reviewed: Nov. 22, 2011
I loved this soup! I had my own pumpkin puree on hand and scaled this recipe down for just 5 people. I used 2 cups of pumpkin puree, 3 cups of boiling water and 4 bullion cubes in place of chicken broth and replaced the nutmeg with allspice (my own preference). Use as much peanut butter as you like. This recipe lends itself well to improvisation. I whipped this up in about 15 minutes for a delicious rainy-day soup. Talk about comfort!
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