Just made a batch it was yum!!! but a bit too sweet for my taste I would cut the white sugar to half next time, I also added a pinch of cinnamon since I cant stand even the slightest hint of eggs.Thank you for the recipe :)

Reviewed On: Jun. 1, 2011

I have a coffee shop and made this bread for the "subs" we were going to introduce, so I added some herbs too, 1 gram dried rosemary, 1g oregano, 1g thyme in the dough and brushed it with yolk plus 1g oregano, made an excellent herb bread though it was a bit dense for my taste so i am using 250 ml water next time, it will be stickier but I will manage that. Thank you. :)

Reviewed On: Apr. 9, 2011

Wish I could give it a 5, but it is not of my taste, I have been baking cinnamon rolls using cinnabon clone recipe , but since I bake them for my coffee shop and I wanted to save some bucks by not using milk and butter as the other recipe calls for, so I trie this one.This recipe is good if you want to cut some calories or money but not if you want a creamy buttery taste.My rolls turned out like buns though I had added some butter in the dough but still the rolls were flaky and bready.:(..none of my customers liked it.

Reviewed On: Mar. 13, 2011