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Old Fashioned Stuffing

Reviewed: Dec. 24, 2010
I love this recipe.... because there is room for your own personal touch.. I did everything Cindy Rae did (including the Mushrooms) I am a mushroom freak... And I added a 1/2 cup of white wine, to the celery/onion/ butter Mix, near the end and let that reduce, then added a bacon & fried walnut (Yes, fried & drained together) mixture as well (Christmas always seems to have nuts?) As well I added my spiced to the Bacon mixture while it was cooling down, this seemed to let the spices meld better..In my opinion of course.. Thank you for this great recipe all! (Including all the Mod/-ers)
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