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Swedish Saffron Buns

Reviewed: Dec. 24, 2010
Excellent recipe for moist saffron buns. I did add a tad more salt and also some cardamom. Either way, this recipe results in moist, fluffy buns. I made mine with quark. Also, added pearl sugar on top for the additional bit of sweet crunchiness. Mine definitely had to bake longer than the time in the recipe to get a nice golden color.
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