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Deer Poppers

Reviewed: Nov. 16, 2005
This is a great one to disguise the deer meat. I am not fond of deer, and found this to be delicious, and everyone loved it! I did mine on the grill with foil, added a little butter so the meat would not stick, and also cooked sliced onions with it. Is a keeper of a recipe. The jalopenos do make it spicy.
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