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Never Fail Pie Crust II

Reviewed: Dec. 25, 2011
I absolutely LOVE this pie crust recipe. It is so simple and it has a great flavor. The only change I make is that I use butter instead of butter-flavored shortening because I don't like shortening in my recipes. I also cut the ingredients in half and it's still enough for two pies! My picky 6yr old son and husband love it too.
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