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Ultimate Twice Baked Potatoes

Reviewed: Mar. 23, 2008

Excellent recipe.. I did however change it a bit. I used ranch dip/dressing that I make myself along with some sour cream. They turned out fantastic!

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0 users found this review helpful

This is the best recipe ever... it is the same one my grandma used to use and I was so glad I found it here! It rolls out beautifully and is almost impossible to goof up! The crust is extremely tender & flaky... many have raved over this!

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69 users found this review helpful

Simple Southwestern Chicken Salad

Reviewed: Jun. 17, 2004

This recipe is very good. However I think next time I will cut back to 1/2 as much taco seasoning as what is called for. I may have to adjust again, but as it is, it is still very tasty.

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4 users found this review helpful

Bread Pretzels

Reviewed: Jun. 17, 2004

Excellent recipe! However, we found that by only making 6 pretzels they were much bigger and kids seemed to like that better. NOTE: If you are having a hard time finding Kosher salt, go to the liquor department and get a container of margarita salt. It works just perfect as a substitute for the kosher salt.

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8 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jun. 17, 2004

I added 2 pkgs of instant chocolate pudding to my first batch. They came out like a double choc chip cookie, yum! This recipe is GREAT! I would definitely use an extra large bowl as it basically makes a double batch compared to most cookie recipes.

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0 users found this review helpful

Puerto Rican Meat Patties

Reviewed: Jun. 17, 2004

This recipe, if followed exactly, has too strong of a cilantro taste. Over powering even. So I altered the recipe slightly and only added 1/4 cup of cilantro and added 1/3 cup celery to it. It turned out great then.

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5 users found this review helpful