Cynjen Recipe Reviews (Pg. 1) - (12822189)

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Curried Chicken Rice Soup

Reviewed: Apr. 23, 2011
We just came home from a mini vacation up the coast in Cambria, CA, yesterday and I couldn't wait to look up a recipe for this soup. We went to our favorite tea place called The Tea Cozy. There they served a yummy Chicken Curry Soup. I thought there must be someone at allrecipes who would have something similar to this! Well Judie...I'm (and my family are) delighted to say that your's is much better!! Not as much rice and more chicken. I did tweak it just a bit...added a Japanese curry cube instead of the powder and used fat~free 1/2 & 1/2...otherwise all the same. It's a keeper here...great on a cold day! Thanks sooo much for generously sharing this recipe with us! !
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Baked Garlic Parmesan Chicken

Reviewed: Apr. 5, 2011
I received this recipe through an e-mail via allrecipes and was intrigued. Was impressed by the rating/number of reviews and how easy the recipe looked. I was super tired today and thought this would be a good day to try it out. It was sooo easy to make...just had to add more olive oil/garlic (I used Trader Joe's jar of crushed garlic...delish & ooooh soooo convenient!) and bread crumb/Parm. cheese mixture which was fine. This is just simply the best! Sooo easy, fun, & fast to make and comes out sooo moist and delicious. Thank you for this keeper of a recipe!!!
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Creamy Brown Rice Pudding

Reviewed: Mar. 20, 2011
Your yummy, creamy recipe silenced the skeptics in my family!! They loooved it!! It's a keeper, for sure :)))) Thanks for sharing it, Diane! I used a rice cooker and followed the directions at step #2, but substituted fat free 1/2 & 1/2 for the evap. milk and it came out delicious. Only had to stir it for about 30 mins. Loooved it!!!!!
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